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The following organizations are involved in activities related to foodservice equipment and supplies, including distribution, service providers, restaurant operators, and more.
Equipment & Supplies Distribution
Operator Associations
Equipment & Supplies Support
Manufacturers' Associations
Global Association Alliances
| Equipment & Supplies Distribution | Top |
Commercial Food Equipment Service Association (CFESA)
2211 West Meadowview Road, Suite 20
Greensboro, NC 27407
Tel: +1.336.346.4700
Fax: +1.336.346.4745
Carla Strickland, Executive Director
www.cfesa.com
Foodservice Consultants Society International (FCSI)
304 West Liberty Street, Suite 201
Louisville, KY 40202
Tel: +1.502.583.3783
Fax: +1.502.589.3602
Scott Legge, Executive Director
www.fcsi.org
Foodservice Consultants Society International Europe (FCSI Europe)
Alemannenstrasse 5
53175 Bonn
Germany
Tel: +49.228.377.1297
Sabine Wagner, Executive Director
www.fcsieurope.org
Foodservice Equipment Distributors Association (FEDA)
2250 Point Boulevard, Suite 200
Elgin, IL 60123
Tel: +1.224.293.6500
Fax: +1.224.293.6505
Ray Herrick, CAE, Executive Vice President
www.feda.com
Manufacturers' Agents Association for the Foodservice Industry (MAFSI)
2814 Spring Road, Suite 211
Atlanta, GA 30339
Tel: +1.770.433.9844
Fax: +1.770.433.2450
Alison Cody, Executive Director
www.mafsi.org
| Operator Associations | Top |
The Association of Correctional Food Service Affiliates (ACFSA)
4248 Park Glen Road
Minneapolis, MN 55416
Tel: +1.952.928.4658
Fax: +1.952.929.1318
Hope Cook, Executive Director
www.acfsa.com
American Culinary Federation (ACF)
180 Center Place Way
St. Augustine, FL 32095
Tel: +1.800.624.9458
Fax: +1.904.825.4758
Dawn Jantsch, Managing Director
www.acfchefs.org
American Dietetic Association (ADA)
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606
Tel: +1.800.877.1606
Fax: +1.312.899.4765
Ronald Moen, CEO
www.eatright.org
American Hotel & Lodging Association (AH&LA)
1201 New York Avenue, N.W., Suite 600
Washington, D.C. 20005
Tel: +1.202.289.3100
Fax: +1.202.289.3199
Joseph A. McInerney, CHA, President & CEO
www.ahla.com
American Society for Healthcare Food Service Administrators (ASHFSA)
304 West Liberty Street, Suite 201
Louisville, KY 40202
Tel: +1.800.620.6422
Fax: +1.502.589.3602
Keith Howard, Executive Vice President
www.ashfsa.org
The Black Culinarian Alliance
2388 Adam Clayton Powell Jr. Blvd.
New York, NY 10030
Tel: +1.646.548.2949
Fax: +1.212.283.7157
Ieda Fuller-Addison, Corporate Secretary
www.blackculinarians.com
Dietary Managers Association (DMA)
406 Surrey Woods Drive
St. Charles, IL 60174
Tel: +1.630.587.6336
Toll: +1.800.323.1908
Fax: +1.630.587.6308
William St. John, Executive Director
www.dmaonline.org
International Food Service Executives Association (IFSEA)
304 West Liberty, Suite 201
Louisville, KY 40202
Tel: +1.502.583.3783
Fax: +1.502.589.3602
Greg Hobby, Executive Vice President
www.ifsea.com
National Association of Catering Executives (NACE)
9881 Broken Land Parkway, Suite 101
Columbia, MD 21046
Tel: +1.410.997.9055
Fax: +1.410.997.8834
Joyce Summers, Interim Director
www.nace.net
National Association of College & University Food Services (NACUFS)
2525 Jolly Road, Suite 280
Okemos, MI 48864-3680
Tel: +1.517.332.2494
Fax: +1.517.332.8144
Joseph Spina, Ph.D., CAE, Executive Director
www.nacufs.org
National Association of Concessionaires (NAC)
35 East Wacker Drive, Suite 1816
Chicago, IL 60601
Tel: +1.312.236.3858
Fax: +1.312.236.7809
Charles A. Winans, Executive Director
www.naconline.org
National Council of Chain Restaurants (NCCR)
325 7th Street, NW, Suite 1100
Washington, D.C. 20004
Tel: +1.202.626.8183
Fax: +1.202.626.8185
M. Scott Vinson, Vice President of Government Relations
www.nccr.net
National Restaurant Association (NRA)
1200 17th Street, NW
Washington, D.C. 20036
Tel: +1.202.331.5900
Toll: +1.800.424.5156
Fax: +1.202.331.2429
Steven C. Anderson, President & CEO
www.restaurant.org
National Society for Healthcare Foodservice Management (HFM)
355 Lexington Avenue, Suite 1700
New York, NY 10017-6603
Tel: +1.212.297.2166
Fax: +1.212.370.9047
Carolynn Jennings, Executive Director
www.hfm.org
Retail Bakers of America (RBA)
8201 Greensboro Dr., Suite 300
McLean, VA 22102
Tel: +1.800.638.0924/+1.703.610.9035
Fax: +1.703.610.9005
Susan Nicolais, Executive Vice President
www.rbanet.com
School Nutrition Association (SNA)
700 South Washington, Suite 300
Alexandria, VA 22314
Tel: +1.703.739.3900
Toll: +1.800.877.8822
Fax: +1.703.739.3915
Barbara Belmont, CAE, Executive Director
www.schoolnutrition.org
Society for Foodservice Management (SFM)
304 West Liberty Street, Suite 201
Louisville, KY 40202
Tel: +1.502.583.3783
Fax: +1.502.589.3602
Greg Hobby, Executive Director
www.sfm-online.org
| Equipment & Supplies Support | Top |
Council of Hotel & Restaurant Trainers (CHART)
P.O. Box 2835
Westfield, NJ 07091
Tel: +1.800.463.5918
Fax: +1.908.389.0767
Tara Davey, Executive Director
www.chart.org
National Restaurant Association Educational Foundation (NRAEF)
175 West Jackson, Suite 1500
Chicago, IL 60606
Tel: +1.312.715.1010
Fax: +1.312.566.9738
Mary Adolf, President & COO
www.nraef.org
International Association of Culinary Professionals (IACP)
304 West Liberty Street, Suite 201
Louisville, KY 40202
Tel: +1.502.581.9786
Fax: +1.502.589.3602
Daniel Maye, Executive Vice President
www.iacp.com
International Council on Hotel, Restaurant, and Institutional Education (International CHRIE)
2613 North Parham Road, 2nd Floor
Richmond, VA 23294
Tel: +1.804.346.4800
Fax: +1.804.346.5009
Kathy McCarty, Executive Vice President and CEO
www.chrie.org
International Foodservice Distributors Association (IFDA)
201 Park Washington Court
Falls Church, VA 22046
Tel: +1.703.532.9400
Fax: +1.703.538.4673
Mark Allen, President and CEO
www.ifdaonline.org
Research & Development Associates for Military Food & Packaging Systems (R&DA)
16607 Blanco Road, Suite 1506
San Antonio, TX 78232
Tel: +1.210.493.8024
Fax: +1.210.493.8036
LTC James Fagan, USA (Ret.), Executive Director
www.militaryfood.org
Women's Foodservice Forum (WFF)
1650 W. 82nd Street, Suite 650
Bloomington, MN 55431
Tel: +1.866.368.8008/+1.952.348.2100
Fax: +1.952.358.2119
Mary Bentley, President
www.womensfoodserviceforum.com
| Manufacturers' Associations | Top |
North American Association of Food Equipment Manufacturers (NAFEM)
161 North Clark Street, Suite 2020
Chicago, Illinois 60601
Tel: +1.312.821.0201
Fax: +1.312.821.0202
Deirdre Flynn, Executive Vice President
www.nafem.org
International Foodservice Manufacturers Association (IFMA)
Two Prudential Plaza
180 North Stetson Avenue, Suite 4400
Chicago, IL 60601
Tel: +1.312.540.4400
Fax: +1.312.540.4401
Michael Licata, President and CEO
www.ifmaworld.com
| Global Association Alliances | Top |
Abastecedores Turisticos, A.C. (AMAIT)
Calle Tecamachalco Number 92, 1er Piso
Colonia San Isidro
Mexico D.F. CP 11000
Tel: +52.82.4392
Fax: +52.82.4362
Lic. Enrique Maquinay Diaz, President
www.amait.org.mx/amait
The Catering Equipment Suppliers Association (CESA)
Westminster Tower
3 Albert Embankment
London SE1 7SL
Tel: +020.7793.3030
Fax: +020.7793.3031
Keith Warren
www.cesa.org.uk
European Foodservice Equipment Distributors Association (EFEDA)
Orbital House
85 Croydon Road
Caterham, Surrey CR3 6PD, United Kingdom
Tel: +44 (0) 1883 334487
Fax: +44 (0) 1883 334490
Rob Oliver, Secretary
www.efeda.org
International Hotel & Restaurant Association
48, Boulevard de Sebastopol
75003
Paris, France
Tel: +33 1 44 88 92 20
Fax: +33 1 44 88 92 30
David McMillan, CEO
www.ih-ra.org
International Flight Services Association
1100 Johnson Ferry Road, Suite 300
Atlanta, GA 30342
Tel: +1.404.252.3663
Fax: +1.404.252.0774
Pam Chumley, Executive Administrator
www.ifsanet.com
National Association of Food Equipment Suppliers (NAFES)
Level 3, 551 Pacific Highway
St. Leonards, NSW, 2065
Australia
Tel: +61.02.9560.6049
Brian Warwick
www.nafes.com.au
Singapore Association of Food Equipment Manufacturers & Suppliers (SAFEMS)
c/o Focus Management Pte, Ltd.
20 Maxwell Road, 06-03
Maxwell House, Singapore 069113
Tel: +65.222.8291
Fax: +65.222.3703
Tan Choon Boon, Honorary Secretary
www.safems.org