About BSHL Group
With BSHL Group you get a great mix of practical business, construction, project management, and restaurant management / development experience to provide you with leadership and practical solutions to meet your project / operational goals.
Our BSHL Group Hospitality Consulting Division is comprised of some of the brightest and best people in the industry. With fresh perspectives and a willingness to work with you and your staff to see your goals are met.
APPROACH:
At BSHL Group we are practical down-to-earth consultants who go straight to the heart of your issues and meet your objectives. We take a methodical business approach to ensure our services positively impact your bottom line. Whether you have hired us to help drive sales, create operational efficiencies, or locate new suppliers we can make your operation more profitable and obtain the ROI you are looking for. It all starts with you.
FLEXIBLE:
BSHL Group gives you the ability to turn on a dime to find answers so you can make the right business decisions for your organization. We realize business can change overnight so we prepare ourselves to adapt and deliver the results you need to start, stay competitive, and grow your business.
RESULTS:
We clearly identify success and know what type of results you are expecting before we begin. Our FASTrack service keeps everyone involved in the project focused and on track to ensure we hit our marks and reach project objectives. BSHL Group believes that our clients complete satisfaction is the benchmark of success.
EXPERIENCE: Core Group Leadership Profiles
PATRICK PHELAN - President BSHL Group - A graduate of University of Missouri Columbia with a Bachelors in Business Administration and a MBA from Keller Graduate School of Management. Pat purchased the BSHL Group's Kansas City office in 2006. Pat has over 13 years experience in project management, procurement, marketing, business development, and finance/budgeting for ThyssenKrupp and Sprint. Pat has developed large national chains distribution agreements with Home Depot, Sears, and Wal-Mart. Some of the clients Pat has worked with include Applebee's, Houlihan's, Maid Rite, and Breadeaux Pizza.
MICHAEL WERNER - VP Director of Business Development - As a veteran operator, restaurateur, and entrepreneur, Michael brings 20 plus years of industry experience to the BSHL Group. He has held numerous leadership positions for a variety of organizations in the private and corporate sectors and his approach with clients draws from a broad spectrum of experience and achievements. Michael has been part of corporate / franchise management (MIT) development programs, managed corporate test kitchens, executed corporate new menu roll outs and (BOH) back of house (EOE) ease of execution programs. He also has extensive single and multi-unit restaurant and nightclub operations experience. This coupled with his varied concept development, marketing, promotions and (NSO) new store opening experience has given Michael a chameleon like ability to adapt to an ever changing industry.
Michael's concept development and operations / management experience covers a wide variety including national, regional, and local operations. Some of these include: Houlihan's, (KC-KS,MO)The ClubHouse, (STL-MO) Streamer's, (TOL-OH, DET-MI, COL-OH) Montego-Bay, (COL-OH) Fizz, (DET-MI) Lily's Irish Pub, (ATL- GA) Shooter's 21, (BLM-IL) LuLu's Storyville Saloon, (TOL-OH) Ricardo's, (TOL-OH) and Menage Dance Cafe. (STL-MO)
DAN PHELAN- VP Director of Operations - A graduate of St. Ambrose University with a Bachelors of Arts. Dan brings over 10 years experience in construction project management with the Pella Corporation. Dan receives, distributes, and tracks incoming / outgoing building project plans and specifications from existing conditions and on-site investigation reports through final construction. Dan's ability to work day to day with General Contractors and Subcontractor employees ensures overall job quality and proper placement of (FF&E) furniture, fixtures & equipment packages.